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Garlic Lover's Pizza Sauce

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Garlic Lover's Pizza Sauce

A delicious pizza sauce with just the right chunkiness that delivers a well-balanced flavor to compliment your toppings of choice.

 

Yield

10 servings

Prep

5 min

Cook

40 min

Ready

50 min

Ingredients

Amount Measure Ingredient Features
3 tablespoons olive oil
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½ cup onions
minced
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½ green bell peppers
minced
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3 large garlic cloves
minced
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1 ½ cup water
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6 ounces tomato paste
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½ teaspoon basil
dried
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½ teaspoon oregano
dried
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1 teaspoon parsley leaves
dried
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salt
to taste
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black pepper
to taste
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Ingredients

Amount Measure Ingredient Features
45 ml olive oil
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118 ml onions
minced
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0.5 each green bell peppers
minced
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3 each garlic cloves
minced
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355 ml water
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173.4 ml/g tomato paste
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2.5 ml basil
dried
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2.5 ml oregano
dried
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5 ml parsley leaves
dried
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1 x salt
to taste
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1 x black pepper
to taste
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Directions

Heat olive oil in a small pot over medium-high heat and add the onion and green pepper. Cooking stirring occasionally for about 5 minutes until the onion is just beginning to soften.

Add the garlic and cook stirring for another few minutes just to take the edge off.

Add the water, tomato paste, basil, oregano and parsley (or a mix of dried Italian spices). Stir, cover and lower the heat to a simmer.

Let simmer, stirring often for about 30 minutes until the sauce is very thick.

Taste, add salt and black pepper, taste again and adjust seasoning to perfection.

Makes about 3 cups of sauce, sufficient sauce for two to three 12 to 14 inch round pizzas.

Feel free to add another 3 cloves of garlic as dictated by your personal preference!



* not incl. in nutrient facts Arrow up button

Comments


Catherine

Isn't this a great pizza sauce recipe? I suggest you guys to try this and apply it to your pizzas.

 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 5863% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 4%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 18%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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