Rich steak and Guinness pie with beef chunks braised in dark Irish stout under buttery pastry. Classic pub food for St. Patrick's Day or cozy winter dinners.
Tired of the same old roast? Try this simple, yet succulent recipe that will have you licking your fingers!
Chuck roast marinates in a bright lemon-onion bath before roasting until tender in this citrus-forward pot roast where fresh lemon slices and marjoram create unexpected flavor that breaks from traditional brown gravy.
So tender and yet so delicious, this beef brisket is wonderful to make and enjoy!
A succulent and hearty pork stew made with potatoes, tomatoes, carrots and zucchini.
Juicy stuffed burgers packed with melted blue cheese, cream cheese, and mushrooms sealed between two seasoned beef patties. Grilled or broiled in 30 minutes, these cheese-stuffed burgers are a cookout game-changer.
Bring a bit of Mexican culture into your kitchen with this scrumptious dish that will have you savoring every bite.
A savory dish that is quick and easy to make, and will satisfy your hunger in no time at all.
Don't let your kids groan about having a pot roast for dinner. Instead try this succulent dish that will be their new favorite!
Forget Sloppy Joes', this savory dish adds fun to dinner and satisfies your hunger.
A succulent meat loaf made with oats, cream cheese, chili peppers and salsa.
This tasty appetizer can be served plain or as part of a delicious meal.
A savory and hearty crockpot stew made with succulent beef, potatoes and juicy tomatoes.
Enjoy a quick and simple lunch with this scrumptious dish that will satisfy your hunger!
Grilled Sicilian involtini with beef pounded thin, stuffed with Pecorino, pine nuts, currants, and parsley, then skewered on rosemary sprigs and grilled fast.
Grilled deer loin filets topped with a grilled tomato slice and a rich red wine mushroom sauce with Worcestershire. A Brennan-style tournedos that turns wild game into fine dining.
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