Virginia Lane of Cudahy secured this recipe, with its nice complexity of flavors, in the late '50s or '60s when she lived in Iran.
These bars have been a family favorite for Mary Wilhelm of Sparta for decades.
Upside-down potato tarts layered with creamy Brie, prosciutto, and herbs get topped with puff pastry and baked into elegant French-inspired appetizers.
This very dense chocolate cake is named after the famous California fault becaus it forms big cracks as it bakes and cools.
Classic brown lentil dhal simmered with turmeric, topped with ghee-fried onions and garam masala for authentic Indian flavor in under an hour.
Just one bite, you will totally be charmed by this super chocolaty, creamy and silky cheesecake!
Ethiopian-style spicy lentil stew with berbere spice, ghee, and tomatoes served over injera or pita. Aromatic vegetarian comfort with complex heat.
Delicate Italian dessert crepes filled with sweetened ricotta and fresh strawberries. Elegant rolled crepes dusted with powdered sugar, perfect for special breakfasts or desserts.
These are the original famous sticky cinnamon buns, similar to those found at the Cinnabon chain of fast food outlets.
Cocoa and coconut truffles spiked with amaretto and honey, baked then rolled into bite-sized balls dusted with powdered sugar. Dangerously easy to make, impossible to stop eating.
The simple flavors ring true in this recipe. Go back to basics, buy yourself a squash from a local farmer, add simple high-quality ingredients. We add a dollop of sour cream upon serving and enjoy the warm flavor of our roots every time we make this recipe.
Make this fresh strawberry glaze pie to impress your family or guests with seasonal and fresh strawberries.
Surprise your family with this rich and decadent pie that is so good, you might have to make an extra one for only you!
Made according to the traditional recipe, with a tangy sourdough twist! Warm, comforting and delicious.
Rich gluten-free chocolate cake with almond meal, raw cacao, and coconut sugar. Includes chocolate ganache topping for 15 servings.
If you're thinking of entering a baking contest, then try this delicious and decadent cake that may help you win first prize!
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