6,475 carob recipes

Cajun prime rib roasted with a thick crust of black pepper, garlic, and onion, then chilled and sliced into steaks for blackening in a screaming hot cast iron skillet. A two-day showstopper.

A traditional Indian pakora batter made from sifted chickpea flour, ghee, and a fragrant blend of garam masala, coriander, turmeric, and cayenne. Dip any vegetable and fry for crispy, golden fritters.

Chunks of tomatoes and lots of Italian spices make this a real winner.

Quick turkey pita stuffed with alfalfa sprouts, tomato, cucumber, and a drizzle of creamy ranch. A fresh, no-cook lunch ready in under 10 minutes.

Smoky, tangy Texas pit barbecue sauce made with ketchup, vinegar, brown sugar, and hot pepper sauce. Ready in 25 minutes, this bold homemade BBQ sauce brings authentic Lone Star flavor to ribs, brisket, chicken, and more.

Artichoke Hearts, Carrot and Tortellini Salad recipe

Layers of cubed potatoes, zucchini, mozzarella, scallions, and fresh basil bake in egg substitute for this veggie-packed Italian frittata. Broiled tomatoes finish it.

Entertaining friends? Try this dip and they won't believe you made it!

Defrost those lamb chops and try this succulent recipe that's easy to use and follow.

A fruity and scrumptious salad made with golden delicious apples and walnuts that's perfect for the Autumn season.

Try something new when it comes to salad with this tasty and scrumptious variation.

Try something different than the original kabobs, with this simple recipe that is hassle-free!

This fresh salad featuring fall pears is a welcome addition to any table. Save time by using pre-washed baby spinach leaves.

A scrumptious vegetable dish made with asparagus, broccoli florets, carrots and spinach.

Soft-centered cookies loaded with semisweet and vanilla milk chips plus slivered almonds. Brown butter dough with almond extract creates bakery-style treats.

This recipe is a tradition in my husband's Swedish family. It makes enough cookies to feed the Swedish Army.