3,650 clove recipes

Curry your turkey in a hurry with this simple and easy recipe that brings a bit of Eastern world into your kitchen.

Bay scallops poached in white wine with a bouquet garni, then draped in a velvety Dijon mustard and butter sauce with capers. A refined French classic from the Savoie region.

Whole red snapper stuffed with saffron rice paella filling made with smoked sausage, shrimp, serrano chiles, and almonds. A Tex-Mex showpiece baked with lime butter.

Oysters Lafitte: oysters on the half shell topped with crabmeat in dill cream and a tarragon béarnaise, broiled until golden. A French Quarter classic for the brave home cook.

Yum! I used organic beef stock, and also chopped a few cloves of fresh garlic instead of powder, never understand why use garlic powder when fresh garlic tastes much better. I browned the meat with canola oil. Overall it's a five-star dish, I would give it even more stars if I have a choice!

A tasty pea soup that goes well with any other dish you prepare!

A succulent pork roast dish that can be made hassle-free with your very own crockpot.

Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.

A delicious side dish made with white beans, tuna and chopped tomatoes.

A delicious creamy vegetable soup that's perfect as a side or as a family dinner when served with a scrumptious crusty bread.

You gotta love the spices in this unique certain to amaze dish of healthy red meat.

Grilled mahi mahi marinated in saffron, white wine, and Pernod, served with sauteed fennel, crispy fried fennel stems, and homemade garlic aioli. Restaurant-worthy French seafood.

This savory and scrumptious pilaf is the perfect side dish for a summer barbecue.

Upside-down potato tarts layered with creamy Brie, prosciutto, and herbs get topped with puff pastry and baked into elegant French-inspired appetizers.

If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!

Add some sophistication to dinner with this succulent chicken dish made with savory mushrooms and burgundy wine.