Vegetable recipe collection

7 can soup: dump-and-simmer hearty beef chili-style soup made from a pound of ground beef and seven pantry cans. Tomato, chili, corn, and mixed vegetables in 40 minutes flat.

7-day sweet pickles made the old-fashioned canning way: five daily soaks in boiling water followed by a hot sugar-vinegar spiced brine. The slow process delivers shatteringly crisp, glassy-sweet bread-and-butter style pickles that put the supermarket jars to shame.

Hearty vegetable soup with 7-grain cereal, tomatoes, green beans, corn, mushrooms, and winter squash simmered until tender: finished with canola oil and fresh parsley for bright flavor.

Quick yeast bread from scratch in 90 minutes: proof active dry yeast in warm water, stir in flour and oil, shape into two loaves, and bake until golden brown.

A succulent and scrumptious pot roast that is simmered to perfection with onions, carrots, tomatoes and dry red wine.

Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!

Kid-friendly chicken chili with ground chicken, bell peppers, tomatoes, mixed vegetables, and alphabet pasta: mild, hearty, ready in 45 minutes for picky eaters.

Try this exotic salad that will satisfy both your hunger and tastebuds!

French Acadian (Canada) version of the British classic Shepherd's pie.

Try this spicy and scrumptious chicken dish that just might have you drooling when it's done cooking!

Achara Zuke: Japanese pickled turnips with kombu seaweed, dried chili, and rice vinegar. A crisp, tangy tsukemono made by slow-curing accordion-cut turnips. Side dish or banchan.

Lively up your dinner with this delicious dish that will become one of your favorites this Fall.

Autumn's fast approaching, so why not try this scrumptious dish that will explore your sense of taste!

Leave meat out of the equation for dinner for this scrumptious dish that's perfect for the Autumn season.

A simple and delicious recipe that can be served with pasta, polenta or as a soup!

This is a typical restaurant style curry. The basic curry forms the base and the variations show how it can easily be adapted.