Cool and refreshing, this is just perfect when it is too hot to cook, and cucumbers are running wild.
An easy pot pie that uses up leftover turkey and mashed potatoes. Instead of a complicated pastry it uses the mashed potatoes instead. I always cook extra mash knowing it easy to pair with my leftover turkey.
With the sauce prepared in advance, this colorful dish makes a quick entree for two, good served over fluffy rice.
I have been making this stuffing at Thanksgiving and Christmas for years. Everyone loves it, and that is the only stuffing they eat now.
Start your biscotti obsession with my family recipe for Italian Almond Biscotti. Easy with classic taste -it will quickly become one of your favorites.
Pan-fried cinnamon-sugar bananas glazed with orange juice and lime, served with a dollop of sour cream. A Central American-inspired stovetop dessert in 30 minutes.
Summer's best fresh peach pie with juicy fruit filling spiced with cinnamon, nestled in a buttery double crust that bubbles with sweet peach nectar as it bakes.
A fruity recipe that's simple to make and tastes wonderful as a glaze on pot roasts or as a spread for sandwiches.
Don't bug the delivery boy, instead try this scrumptious pizza your whole family will enjoy!
Aplets are a great bar cookie for summertime or school lunch boxes.
Delicate phyllo pastries filled with chopped apples, sharp cheddar cheese, and fresh chives, pinched into kiss shapes. These golden bundles bake in 20 minutes. Serve warm as appetizers.
This quick-easy to make potato salad goes deliciously well with roasted lamb, chicken or simple fish dishes.
This easy pickled chutney can transform rice and leftovers into something special.
Easy Low Fat Sweet Potato Souffle recipe
Make your barbecue feel special and enjoy the summer days in a new way.
Let the oven have the day off and turn on your crockpot for this succulent dish you will love.
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