3,986 main dish recipes

Give the barbecue a rest and use the crockpot to create this savory dish that is perfect for the summer.

Very easy crockpot recipe with only 4 ingredients where chicken meets vegetables to make a succulent dinner everyone will remember.

If you're looking for a quick and simple dinner, this succulent dish is perfect for your constantly moving lifestyle.

A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.

Turkey breast soaks in salt brine, then slow cooks on a bed of sliced onions with garlic powder and paprika in this effortless crockpot dinner that delivers juicy, flavorful poultry every time.

Let your kids help you cook dinner with this simple recipe that makes a scrumptious dish everyone will love.

Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!

Everyone loves chicken soup so try this quick and easy recipe that can get rid of a cold in no time!

If you don't have time for dinner, try this succulent dish made with fish fillets and lobster tails.

Late to make dinner? Try using this simple recipe that will help you make a succulent meat loaf.

Southern fish casserole from The Times-Picayune with trout or snapper fillets topped with creamy Italian dressing, melted butter, crushed potato chips, and Velveeta cheese.

Baked swordfish steaks in citrus barbecue sauce at high heat until flaky and tender. A simple two-ingredient recipe that works with salmon too, ready in 30 minutes.

Grilled shrimp and chicken skewers basted with cumin-garlic butter. Separate skewers ensure both proteins cook perfectly on the grill in under 15 minutes.

Grilled chicken breast brushed with a three-ingredient picante sauce, Dijon mustard, and brown sugar glaze. Pounded thin for fast, even cooking on the grill.

Crunchy teriyaki burgers with chopped water chestnuts mixed into the patties and marinated in soy sauce, orange juice, ginger, and garlic. Grilled or broiled with a savory glaze.

Stuffed beef patties with Swiss cheese and ham sealed inside lean ground beef. Ice water in the meat keeps the burgers juicy while the cheese melts into a gooey center.