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Laurie's Word on Herbs

Laurie resides in Nova Scotia, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family, and love of ...

Mark R. Vogel

Mark R. Vogel received his doctorate in clinical psychology from Yeshiva University and his culinary arts degree from the Institute of Culinary Edu...

Josh Khan

Josh Khan shares insight into Christmas, New Years, Superbowl and other food recipe topics from the perspective of a journalism college student.

Krazy Chef Kurt Upton

Associates Degree in Specialized Technology from Pennsylvania Culinary Institute Favorite Type of Food: Italian Favorite Food to Cook and Eat: ...

Linda Litman

Linda has been cooking for friends and family for decades. She specializes in light and healthy cooking.

Nutritional Nancy

Nancy delivers the latest nutritional information and helpful tips to help keep your cooking on the healthy side.

Mary Walsh

Mary loves cooking and sharing!

Mark Gold

Mark Gold has more than 27 years of experience in the Food and Beverage Industry. He is also involved in Business Development for C-5 Biotechnologi...

Kathy Smith

Kathy is a food lover! You can check out her very popular Best Recipes on http://www.quickbestrecipes.com

Jennifer Cornbleet

Jennifer Cornbleet is a nationally recognized raw food chef, instructor, and author of Raw Food Made Easy

Recipeland

Discover the World of Food

Thanksgiving Survival Guide

Time saving hints and tips on preparing and cooking your Thanksgiving or Christmas roast turkey to ensure a moist and perfectly cooked turkey.

A Christmas Survival Guide

For many Christmas means fun and excitement while for others it is a time of stress around buying gifts, providing food, the cost of it all and the...

Diet and Weight Loss Guide

Follow these easy tips to help you lose weight to look better, feel better, and live a healthier life.

A Chinese New Year Survival Guide

To prepare Chinese New Year in a pace!

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