Almond Baked Norwegian Cod
Submitted by teencook
An easy butter baked cod topped with crunchy almonds. No fuss, easy clean-up and tastes great. A nearly perfect fish main dish. Norwegian or Atlantic cod works well as does any other firm fleshed white fish.
YIELD
8 servingsPREP
5 minCOOK
25 minREADY
30 minIngredients
Directions
Cut fish into serving size pieces.
Spray 12 x 8-inch ovenproof pan with non-stick spray.
Coat fish with flour and salt mixture; place in single layer in pan.
Pour butter, lemon juice and peel over fish; bake 20 to 25 minutes in 350℉ (180℃) oven.
Sprinkle with slivered roasted almonds and chopped green onion.
Comments
The previous reviewer was right. This baked fish main is easy and wonderful. The cod turned out meaty and the flour coating helps to keep the butter and lemon in contact with the fish as it baked. We pan roasted sliced almonds in a small amount of butter for the topping. Loved the hands-off prep. which allowed us to prepare our side dish while the fish baked.