Bacon Onion Quiche Bites
Crispy phyllo shells hold savory bacon-cheddar custard in these bite-sized quiches where eggs, cream, and real bacon bits bake into golden, puffed appetizers that disappear fast at any gathering.
YIELD
4 servingsPREP
10 minCOOK
20 minREADY
30 minThese mini quiche bites use store-bought phyllo shells to skip all the pastry-making fuss while still delivering that buttery, flaky crunch.
Eggs whisked with half-and-half create a custard base that puffs up beautifully in the oven and stays creamy inside.
Real bacon bits and sharp cheddar bring smoky, salty richness while dried onion flakes add subtle aromatics without the chopping.
Fifteen to twenty minutes in a hot oven is all it takes for these to puff, brown, and set perfectly.
Garnish with fresh chives for a pop of green that makes them look fancy enough for company.
Kitchen Tips
- Don’t overfill phyllo shells or custard will spill over and make a mess in your oven
- Use real bacon bits (not the artificial kind) for actual smoky bacon flavor instead of fake hickory taste
- Serve warm from the oven when the custard is still soft and the phyllo is at its crispest
Ingredients
Directions
Place fillo shells on baking sheet.
In a mixing bowl beat together eggs, half and half, cheese, bacon bits, and onion.
Spoon 2 teaspoon of filling into each fillo shell.
Bake at 375℉ (190℃) until quiches puff and turn slightly brown or about 15 to 20 min.
Garnish with fresh chives, if desired.
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