Barbecue Leftover Turkey Sandwich

Got leftover turkey staring at you from the fridge? This sandwich turns it into something you’ll actually look forward to. Shredded turkey gets tossed with barbecue sauce and a handful of grated carrot, which adds sweetness, color, and a little crunch.

A swipe of ranch on the bun brings a cool, creamy tang that plays off the smoky-sweet BBQ, and crisp lettuce finishes it with freshness.

Whole wheat or whole grain rolls keep it hearty and a touch healthier.

The whole thing comes together in minutes with no cooking, which makes it a smart move for the day after a roast, or any time you’ve got cooked turkey or chicken on hand.

It’s the kind of no-fuss lunch that beats a sad reheated plate of leftovers.

Kitchen Tips

• Shred the turkey fairly fine so it holds the sauce and stays put in the sandwich.
• Add the barbecue sauce a little at a time so the filling is coated but not soggy.
• Toast the buns for a sturdier sandwich that won’t go soft.
• It works just as well with leftover roast chicken.

Variations

• Add sliced pickles, red onion, or a slice of cheddar.
• Swap the ranch for coleslaw to lean into a pulled-style sandwich.
• Use a brioche bun or wrap it in a tortilla instead.