Bits O' Bacon Bread

This bread machine loaf is full of surprises.

Crispy crumbled bacon and its rendered fat go straight into the dough, adding smoky richness that no amount of butter could replicate.

Crushed green peppercorns bring a sharp, peppery bite that plays off the subtle sweetness of applesauce, which keeps the crumb soft and moist.

Basil and garlic powder round out the flavor, and a blend of bread flour and whole wheat gives it real structure.

Just load up the bread machine and walk away. The hardest part is waiting for it to finish.

Kitchen Tips

• Cook the bacon until truly crispy before crumbling. Soft bacon will make the bread gummy.
• Add the bacon with its fat. The fat replaces butter or oil in this recipe and adds smoky depth to every slice.
• Crush the green peppercorns with the flat side of a knife. You want small pieces, not powder.
• This loaf makes outstanding sandwiches. Try it with sharp cheddar and sliced tomato.