Blackeye Pea Fritters
Crispy Southern-style fritters made from mashed black-eyed peas, onions, and savory seasonings, coated in bread crumbs and baked until golden. A protein-packed vegetarian appetizer or side.
YIELD
2 servingsPREP
10 minCOOK
20 minREADY
30 minBlack-eyed peas get a crispy makeover in these Southern-inspired fritters that come together in your food processor.
Pulse cooked peas with onions until you’ve got a chunky paste, then roll into balls and coat with seasoned bread crumbs and flour.
Bake until they’re crunchy on the outside and tender within, perfect for dipping or serving alongside your favorite hot sauce.
Kitchen Tips
- Pulse peas until mostly smooth but leave some texture for better binding
- Chill the mixture for 30 minutes before forming if it seems too soft
- Use panko bread crumbs for extra crunch
- Serve with remoulade, comeback sauce, or spicy mayo for dipping
Ingredients
1 can blackeye beans
1 onion
1/2 cup bread crumbs
1/3 cup flour
Directions
Combine onion and beans in food processor. Roll in flour and bread crumbs.
Comments
