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Bread Machine Cottage Dill Bread

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Submitted by peachz

Classic bread machine cottage dill bread with triple the dill punch, creamy cottage cheese, and butter for a tender crumb that’s perfect sliced thick for deli sandwiches.

YIELD

16 servings

PREP

5 min

COOK

1 hrs

READY

1 hrs

This is the cottage dill bread that launched a thousand sandwich shops, with its pillowy texture and herbaceous kick that makes even basic turkey and cheese taste gourmet.

The combination of dill seed and dill weed creates layers of flavor, while cottage cheese keeps the crumb impossibly moist.

Just load your bread machine and let it work its magic.

Pro Tips

  • For extra flavor, toast dill seeds in a dry pan for 30 seconds before adding
  • This bread slices best when completely cool, or use a serrated knife while still warm
  • Excellent for grilled cheese sandwiches where the dill complements melted cheddar

Ingredients

¾ 177
CUP ML WATER
3 710
CUPS ML BREAD FLOUR
white
1 ½ 23
2 30
TABLESPOONS ML SUGAR
1 ½ 7.5
TEASPOONS ML SALT
1 ½ 23
TABLESPOONS ML BUTTER
¾ 177
CUP ML COTTAGE CHEESE *
1 15
TABLESPOON ML ONIONS
dry
1 15
TABLESPOON ML DILL SEED
1 15
TABLESPOON ML DILL WEED
2 10
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 450 13% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 930mg 39%
Total Carbohydrate 28g 28%
Dietary Fiber 3g 13%
Sugars g
Protein 28g
Vitamin A 4% Vitamin C 2%
Calcium 8% Iron 31%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

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