Cheesy & Tasty Artichoke Dip

Hot artichoke dip is a party classic for good reason: that bubbly, golden-brown top giving way to creamy, garlicky goodness underneath.

This version keeps things simple with jarred artichokes, two cheeses, and just enough garlic and paprika to make it interesting.

Bake until the edges turn crispy and the center stays silky, then serve it straight from the oven with crackers, toasted baguette slices, or veggie sticks.

Pro Tips

• Drain artichokes thoroughly to avoid a watery dip
• Use artichokes packed in brine or water, not oil, for better texture
• Reheat leftovers in the microwave without losing that creamy consistency
• Stir in a handful of chopped spinach for a classic spinach-artichoke twist