Classic Chili, Lhj

This no-fuss chili comes together in 30 minutes flat and has a flavor trick you won’t expect.

Lean ground beef gets browned with onions and green chiles, then seasoned with chili powder, cumin, and a touch of cinnamon that adds a warm, earthy backbone. Canned tomatoes in puree simmer everything into a thick, saucy chili.

The surprise? A handful of raisins stirred in at the end. They plump up in the heat and add little bursts of sweetness that balance the spice beautifully.

Spoon it over steamed rice for a complete meal that’ll become a regular rotation player.

Kitchen Tips

• Break the beef into small crumbles as it browns for the best texture in every bite.
• Use fire-roasted canned tomatoes for extra smoky depth without any extra work.
• The cinnamon-raisin combination might sound unusual, but it’s a classic move in Cincinnati-style and Mexican-influenced chilis. Trust it.