Fried Cabbage
Submitted by omeomio
Shredded cabbage stir-fried with curry spices, tomatoes, and carrots until tender-crisp in this quick African-inspired side dish that’s ready in 25 minutes.
YIELD
6 servingsPREP
10 minCOOK
25 minREADY
40 minForget boring boiled cabbage—this curried version transforms the humble vegetable into something you’ll actually crave.
Onions sizzle in oil until golden, then tomatoes break down with curry powder to create a fragrant base that coats every strand of cabbage.
Carrots add sweetness and color while bell peppers contribute a fresh snap, and the whole thing cooks just until the cabbage still has a bit of bite.
Serve this alongside grilled chicken, rice and beans, or any protein that could use a vibrant, spiced companion.
Kitchen Tips
- Don’t overcook; the cabbage should stay slightly crunchy for best texture
- Cut vegetables uniformly so they cook at the same rate
- Adjust curry powder to your heat preference (start with ¼ teaspoon if unsure)
- A splash of vinegar or lemon juice at the end brightens all the flavors
Ingredients
Directions
Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching.
Add tomatoes, salt and curry powder and continue to stir-fry for 3 minutes.
Add cabbage, carrots and pepper and mix well.
Pour in about ½ cup water.
Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.
Comments
I tried your recipe it’s nice.