Honey Mustard Salad Dressing
Honey mustard salad dressing with a creamy sour cream and mayo base, Dijon mustard, and honey. Five-minute no-cook recipe that doubles as a dip for chicken tenders or veggies.
YIELD
10 cupsPREP
5 minCOOK
0 minREADY
5 minFour ingredients, five minutes, and you’ve got a honey mustard dressing that beats anything in a bottle.
The base here is both sour cream and mayonnaise, which gives this a tangier, richer texture than versions made with just one or the other. Whisk them together first, then blend in the Dijon and honey, and adjust to your own sweet-to-sharp preference.
It scales up beautifully for a crowd and works just as well as a dip for chicken tenders or raw vegetables as it does over a green salad.
Ingredients
Directions
WHISK FIRST 2 sour cream and mayo together.
Blend honey and mustard.
Adjust the seasoning to taste with last 2 ingredients.
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