Horseradish Biscuits
Submitted by Jayelle0712
Zesty drop biscuits with sharp horseradish, Parmesan, and Italian herbs. Quick savory sides with a spicy kick that pair beautifully with roast beef or prime rib.
YIELD
1 batchPREP
15 minCOOK
15 minREADY
30 minHorseradish brings bold, nose-clearing heat to these cheesy drop biscuits that come together faster than you can preheat the oven.
Bisquick does the heavy lifting while prepared horseradish and Italian seasoning punch up the flavor.
Bake until golden and serve alongside prime rib, beef stew, or any meal that needs a zesty, savory sidekick.
Kitchen Tips
- Drain horseradish: Pat prepared horseradish dry with paper towels to prevent watery dough
- Adjust heat: Start with ¼ cup horseradish if you’re sensitive to spice, then add more to taste
- Space generously: Drop biscuits spread slightly, so leave 2 inches between each mound
Variations
- Add ¼ cup shredded sharp cheddar for extra cheesy richness
- Swap Italian seasoning for fresh chives and cracked pepper
- Brush tops with garlic butter after baking for added indulgence
Ingredients
Directions
Heat the oven to 450℉ (230℃).
Mix all of the above ingredients together and drop by spoonfuls onto a greased cookie sheet.
Bake about 10 to 12 minutes until brown.
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