Indian Mango Sorbet

Directions

Put sugar in a small saucepan with water. Stir until the sugar has dissolved then simmer briskly 3 to 4 minutes to make a syrup.

Remove from the heat and chill. When it is cold, add it to ripe mango pulp, together with the juice of 1 lime and a third of a tablespoon of ground cardamom.

Mix well and then freeze in a metal container. As it is freezing, whisk it with a fork from time to time.

Serves 4 to 6.