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Leftover Stuffing Stuffed Mushrooms

Leftover Stuffing Stuffed Mushrooms

Submitted by happyzhangbo

Leftover stuffing? A quick mix and stuff into juicy mushrooms caps for a delicious leftover side that surprisingly easy to prepare.

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1

CUP STUFFING
leftover *

¼

CUP PARMESAN CHEESE

1 ½

TABLESPOONS OLIVE OIL
or canola oil, or any vegetable oil

3

TABLESPOONS PARSLEY LEAVES
freshly chopped

1

CLOVE GARLIC
minced

24

BUTTON MUSHROOM
caps *

PARMESAN CHEESE
for sprinkling on top *

OLIVE OIL
for drizzling on top *

Directions

Preheat oven to 375℉ (190℃) degree.

Combine leftover stuffing, grated parmesan, olive oil and chopped parsley, garlic clove in a large bowl until well mixed.

Stuff into button mushroom caps.

Top with more parmesan and drizzle with more olive oil.

Bake 20 to 25 minutes until cheese is melted and heat through.

Cool for a few minutes and serve warm.

Leftover Stuffing Stuffed Mushrooms

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 9g (0.3 oz)

Amount per Serving

Calories 59 70% of calories from fat

% Daily Value *

Total Fat 5g 7%

Saturated Fat 1g 6%

Trans Fat 0g

Cholesterol 4mg 1%

Sodium 269mg 11%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 5%

Sugars g

Protein 5g

Vitamin A 3% • Vitamin C 4%

Calcium 5% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

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