Peanut Butter Hot Chocolate
Velvety hot chocolate spiked with creamy peanut butter and dark chocolate chips, creating a decadent fireside drink that tastes like liquid Reese’s cups.
YIELD
4 servingsPREP
5 minCOOK
5 minREADY
12 minPicture this: rich cocoa swirled with nutty peanut butter, melted dark chocolate, and a cloud of marshmallows on top.
This isn’t your grandma’s hot chocolate.
The blender does all the work, creating a silky-smooth base that heats up in just minutes.
Perfect for movie nights, après-ski warmth, or anytime you need chocolate therapy in a mug.
Pro Tips
- Use natural peanut butter for a less sweet, more authentic peanut flavor
- Swap milk chocolate chips for dark to balance the sweetness
- Drizzle with melted peanut butter instead of chocolate sauce for extra peanut punch
Ingredients
Directions
In blender, combine milk, peanut butter, sugar, and cocoa; Purée until smooth and transfer to saucepan.
Bring to simmer over medium heat.
Add chocolate chips and heat stirring constantly until chips melt and mixture is smooth (5 minutes).
Garnish w/marshmallows and drizzle with chocolate sauce if desired.
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