Peanut Butter Pretzel Cookies
Submitted by L-monti
Perfect mix of sweet and salty! Pretzels add crunch and bring out the peanutty flavor of the peanut butter.
YIELD
30 servingsPREP
30 minCOOK
30 minREADY
1 hrsIngredients
Directions
Preheat oven to 350℉ (180℃).
In a bowl, whisk together flour and baking soda.
In a large bowl, beat the butter, sugar, and peanut butter on medium speed, about five minutes.
Add the eggs, one at a time, beating between each addition.
Gradually add the flour mixture, beating just until combined.
Place crushed pretzels in a bowl.
Using a medium-sized cookie scoop, make balls of dough and drop them into the crushed pretzels, and coat.
Bake cookie for 10 to 15 minutes or until golden brown but soft to the touch.
Comments
Great recipe, thanks :)
Great recipe, thanks :)
Could I use powdered sugar instead of regular sugar? I have a texture problem with regular sugar.
Could I use backing powder instead of baking soda for this peanut butter pretzel cookies ?
Looks great . I will be making them.
Great recipe, thank you so much
I took this recipe one step further, I melted some chocolate and poured over the tops of them.... When cookies have cooled I set them out on a large sheet of parchment paper,.. melted Hershey's Kisses in the Microwave and covered the tops of them, they came out great