Popeye's Biscuits
Submitted by nlbyrd
Copycat Popeyes-style biscuits using Bisquick, sour cream, and club soda. Light, fluffy drop biscuits that bake up tall and tender in just 20 minutes.
YIELD
4 servingsPREP
10 minCOOK
20 minREADY
30 minEver wonder how to get those sky-high, buttery biscuits from Popeyes without leaving your kitchen?
This dead-simple recipe uses baking mix as a base, with sour cream for tang and club soda for lift.
Drop spoonfuls close together on the pan and watch them puff into soft, golden pillows that split open to reveal steamy, tender layers.
Pro Tips
- Don’t overwork: Stir just until combined; lumpy batter = fluffy biscuits
- Crowd the pan: Place dough mounds close together so they rise up instead of spreading out
- Brush with butter: As soon as they come out of the oven, brush tops with melted butter for that signature shine
Ingredients
Directions
Mix ingredients together well until smooth.
Dip hand into just enough more biscuit baking mix that you’ll knead dough until elastic, like bread dough.
Shape into 4 patties each 1 inch thick, placing close together in greased baking pan.
Bake 450 for 18 to 20 minutes or until golden brown and doubled in size.
Cool in pan or rack 10 minutes.
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