Rolled Roast Beef Tortillas

These roast beef wraps come together in 15 minutes with zero cooking. Deli-sliced roast beef, roasted red peppers, thin red onion, and crisp lettuce get rolled up in flour tortillas with a zesty garlic-mustard mayo that ties everything together.

The spread is where all the flavor lives. Light mayo, honey mustard, ketchup, and fresh minced garlic get stirred together into a creamy, tangy sauce with just enough sweetness to complement the savory beef. Spread it generously on the tortilla and add an extra dollop on top of the fillings before rolling.

Roasted red peppers from a jar add a smoky sweetness that pairs naturally with the beef and onion. Drain them well so they don’t make the tortilla soggy.

Chef Tips

• Use deli-sliced roast beef, not thick chunks. Thin slices fold and roll smoothly without tearing the tortilla.
• Spread the mayo mixture edge to edge on the tortilla. This acts as a glue that helps the wrap stay sealed.
• Roll tightly and cut on a diagonal for a cleaner look and easier eating.
• Wrap in foil or parchment for packed lunches. They hold up well for several hours in the fridge.

Variations

• Add a few slices of provolone or Swiss cheese for a more substantial wrap.
• Swap roasted red peppers for pickled jalapenos if you want heat.
• Use spinach or sun-dried tomato tortillas for more color and flavor in the wrap itself.