Sloppy Bbq Joes
Submitted by booboo
Smoky, tangy Sloppy BBQ Joes loaded with ground beef, barbecue sauce, ketchup, and sweet relish piled high on toasted buns. A 30-minute weeknight dinner the whole family will demolish.
YIELD
4 servingsPREP
15 minCOOK
15 minREADY
30 minThese aren’t your average sloppy joes. The double hit of barbecue sauce and ketchup creates a sticky, smoky-sweet base that clings to every crumble of browned beef.
Diced green peppers add crunch while chunky sweet relish brings a pickle-bright pop that cuts right through the richness.
Ready in 30 minutes flat, this is the kind of hands-off weeknight meal that earns a permanent spot in the rotation.
Kitchen Tips
- Don’t skip draining the fat after browning. It keeps the sauce from turning greasy and lets those BBQ flavors shine.
- Toast your buns until they’re golden and sturdy. Soft buns turn to mush under all that saucy goodness.
- For extra heat, stir in a splash of hot sauce or a pinch of cayenne with the barbecue sauce.
Ingredients
Directions
Cook beef in skillet until well browned.
Add onion and green pepper, cook until vegetables are tender.
Drain off fat.
Stir barbecue sauce, ketchup, relish, salt and pepper into meat mixture.
Simmer a few minutes, stirring often.
Serve meat mixture spooned over toasted buns.
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