Strawberry Pop Cake
Submitted by capegirl
This easy strawberry poke cake gets its fizzy twist from strawberry soda and jello soaked into tender cake, topped with a creamy vanilla pudding whipped frosting. A crowd-pleasing potluck favorite!
YIELD
10 servingsPREP
10 minCOOK
20 minREADY
10 minIf you’ve never poked holes in a cake and flooded it with strawberry goodness, buckle up. This retro gem starts with a basic yellow or white cake, then gets drenched in a bubbly mix of strawberry jello and strawberry soda that seeps into every crevice.
The result? A moist, fruity cake that practically melts on your tongue.
Top it off with a whipped topping and vanilla pudding frosting that’s silky, sweet, and ridiculously easy to throw together. Ten minutes of prep and you’ve got a showstopper that’ll vanish at any cookout or church supper.
Kitchen Tips
- Poke holes generously with a fork while the cake is still warm so the jello mixture soaks in deep.
- Chill the cake for at least 4 hours (overnight is even better) before serving so the filling sets properly.
- Use cold strawberry soda for a better fizz reaction when mixed with the hot jello water.
Ingredients
Directions
Poke cake all over top with fork.
Mix water, jello and strawberry pop.
Pour over cake.
Frost with Dream Whip Mixture.
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