Turkey Sausage & Vegetable Medley
Submitted by elsa
Sliced smoked turkey sausage stir-fried with fresh vegetables in a ginger-soy brown sugar glaze, served over steamed rice. A quick, flavorful skillet dinner that brings big Asian-inspired taste to the weeknight table.
YIELD
5 servingsPREP
40 minCOOK
15 minREADY
55 minSmoked turkey sausage meets a sweet and savory stir-fry sauce, and the result is weeknight gold.
Sliced sausage browns in the skillet first, then crisp-tender mixed vegetables get tossed in with a glossy sauce made from soy, brown sugar, ginger, and cornstarch. The sauce thickens and coats everything in a sticky, fragrant glaze.
Pile it over hot steamed rice and dinner is on the table in under an hour.
Chef Tips
- Slice the sausage on a slight diagonal for more surface area and better browning
- Keep the vegetables moving in the pan so they stay crisp, not mushy
- Mix the cornstarch slurry smooth before adding to the skillet or you’ll get lumps
- Swap in broccoli, snap peas, and water chestnuts for a more traditional stir-fry feel
Ingredients
Directions
In small bowl, combine cornstarch, brown sugar, soy sauce and ginger.
Gradually blend in broth until mixture is smooth; set aside.
Coat large, non-stick skillet with vegetable spray.
Brown sausage; remove.
Add oil and vegetables to skillet.
Cook, stirring 3 to 5 minutes or until vegetables are crisp-tender.
Add sausage and broth mixture.
Cook, stirring until sauce thickens.
Serve over hot rice.
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