White Buttercream Icing

If you need an icing that stays true white and holds its shape for piping, this is the one.

Shortening-based buttercream is the go-to for cake decorators who need crisp borders, smooth finishes, and colors that pop without yellowing. A touch of almond extract alongside vanilla gives it a subtle flavor that’s a notch above plain sugar frosting.

It whips up in about 10 minutes and covers a standard layer cake with plenty left for decorating.

Pro Tips

• Whip for a full 2 to 3 minutes on medium-high speed. The longer you whip, the lighter and fluffier it gets.
• Add the milk gradually. You may not need the full half cup, depending on your desired consistency. Stiffer for piping, thinner for spreading.
• Sift the powdered sugar before adding it. Nobody wants a gritty buttercream.
• For a richer flavor, increase the butter flavoring or swap in a tablespoon of real softened butter.