10,000 recipes
A simple and very economical side dish. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.
Almonds, chocolate and coffee make these delicious biscotti. A great snack with a cup of tea or coffee.
A tasty dish made of shrimp, tomatoes and green peas that can be used as a side or be your main dish.
If you think zucchini is just not your thing, this moist and chocolaty zucchini rum cake will knock your socks off and you even won't notice that there is zucchini in it. Such a deliciously sweet way to use up some of your seasonal zucchinis.
Kabocha squash, also known as Japanese squash, has a flavour between sweet potatoes and pumpkin. You can also use pumpkin or acorn squash in this recipe.
Pineapple glaze for baked ham made with crushed pineapple, brown sugar, lemon juice, and mustard. Thick, sweet-tangy, and ready in 10 minutes on the stovetop.
Grand Ghirardelli fudge cake: a deeply chocolate two-layer cake made with premium cocoa for fudgy crumb and rich flavor. Bakery-quality chocolate cake from your home oven.
Eugenia Potter's 27-ingredient chili con carne with chopped sirloin, sausage, pinto beans, mushrooms, olives, and orange zest. A loaded, crowd-feeding chili for serious chili lovers.
A succulent beef roast dish that calls for red wine, cabbage, juicy tomatoes and variety of spices.
Instead of going to a fancy restaurant, make this dish at home and add some sophistication to your kitchen.
Enjoy this buttery and moist fresh cherry bread, happy baking!
Creamy, nutty and chocolaty cake, everyone loves it!
Sour milk waffles with whipped egg whites folded in for an airy crumb and a crackly crisp exterior. Baking soda meets soured milk for old-fashioned tang and lift, no baking powder required.
This quick and easy Chinese stir-fry is another popular recipe in China, and you can find it in almost every Chinese restaurant. Shiitake mushrooms cooked with bok choy, stirring in some soy sauce, sugar and garlic in the end. The whole dish is fresh and tasty.
Recipe yields 12 scones. Find more recipes on TheNibble.com.
These Chinese sticky ribs are scrumptious.