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10,000 recipes

Garlic Scape Stir-fry with Scrambled Eggs
Garlic Scape Stir-fry with Scrambled Eggs

Garlic scape is a popular and common vegetable in China, it's used a lot in stir-fry, this recipe is one of the classic ones. It's quick and easy to put everything together, and it tastes simply delicious!

Potato & Spinach Frittata
Potato & Spinach Frittata

This potato and spinach frittata was delicious, and it had enough goodness for me to start off my day. You can use sweet potato, and other leafy greens such as kale and Swiss chard to make this frittata.

Cold Pea Salad
Cold Pea Salad

Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.

Quick Asian Risotto
Quick Asian Risotto

Using cooked short-grain brown rice makes this super quick and tasty Asian risotto, it can be an appetizer or a simply delicious meal!

Bread Machine Pumpkin Spice Bagels
Bread Machine Pumpkin Spice Bagels

These pumpkin spice bagels look great too. I really love the color of these bagels, pumpkin puree gives these bagels rich golden color, which makes the bagel look so yummy. Another great recipe with picture.

Stir-Fried Shrimp with Oyster Sauce
Stir-Fried Shrimp with Oyster Sauce

A quick, easy and delicious stir-fry, serve it over a bed of rice, yum!

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Best Seattle Salmon Cakes with Tomato Basil Sauce

Golden-crusted salmon cakes loaded with fresh basil and garlic, topped with a velvety white wine tomato basil butter sauce. Pacific Northwest comfort food at its finest.

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Easy Heath Bar Cake

Heath bar poke cake: chocolate cake soaked with sweetened condensed milk and caramel, topped with whipped cream and crushed toffee. The crowd-pleasing potluck dessert with chocolate-toffee crunch on every bite.

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Walk To School Cookies

Walk to school cookies: buttery slice-and-bake shortbread with chopped pecans, dusted with powdered sugar. Make-ahead icebox cookies sturdy enough to survive a backpack and lunchbox.

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Bread Machine Banana & Walnut Bread

Bread machine banana walnut bread with mashed bananas, toasted walnuts, milk, and a hint of cinnamon. A yeast-risen sandwich loaf, not a quickbread, that mostly bakes itself.

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French Market Soup

French market soup simmers a medley of dried beans with a smoky ham hock until tender, then brightens the pot with tomatoes and a finishing splash of lemon. A hearty, economical bean soup made from a colorful bean mix.

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Almond Cream Cheese Biscotti

Almond cream cheese biscotti with toasted sliced almonds and a hint of anise. Cream cheese gives these twice-baked Italian cookies a softer, more tender bite while keeping the signature crunch for dunking in coffee.

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Drop Dumplings

These savory dumplings are easy to make and taste amazing when served with stir-fry or steak.

Turkish Baklava
Turkish Baklava

Turkish baklava layered with cinnamon-and-clove spiced walnuts between dozens of buttered phyllo sheets, then drenched in fragrant clove syrup. Crisp, flaky, and honey-sweet, cut into the classic diamond pieces.

Greek Croustade
Greek Croustade

Greek croustade with spinach, feta, and cottage cheese in buttered phyllo dough twisted into rosettes on a pizza pan. A stunning appetizer with flaky, golden layers and creamy filling.

Quick Limoncello
Quick Limoncello

Quick limoncello skips the weeks of steeping and shakes together fresh lemon juice and zest, simple syrup, and vodka for a bright Italian after-dinner sipper ready in under an hour. No patience required.