10,000 recipes
Old-fashioned beef tongue simmered tender, sliced thin, and served with a sweet-tart raisin sauce. Classic nose-to-tail dish from the Pennsylvania Dutch and German-American kitchen tradition.
Passover cake is made with matzo meal. Moist and tasty!
Osage fry bread, a Native American skillet bread cut into diamonds and fried until pillowy and golden. Crisp blistered exterior with a tender, pull-apart interior for tacos, honey, or powdered sugar.
Garlic and rosemary pork loin roasts alongside Yukon Golds and butternut squash, then gets finished with a glossy prune-juice pan sauce scraped from the fond. A one-pan Sunday dinner with built-in sides.
A depression era soda bread reicip when many ingredients were in short supply.
Apple nut bread with brown sugar, cinnamon, sour milk, and a butter-sugar crunch topping. A moist quick bread loaded with diced apples and chopped nuts.
Frango Mints copycat: the famous Marshall Field's chocolate-mint candy made at home with melted chocolate, powdered sugar, and a few drops of mint extract. No tempering, no candy thermometer.
Fluffy mashed sweet potatoes with bananas, soy milk, prune juice, and honey, baked until puffed and topped with candied ginger. Dairy-free and naturally sweet enough for dessert.
Split pea soup simmers dried split peas with a smoky ham hock, onion, salt, and pepper for 90 minutes until the peas collapse into a thick green broth and the meat falls off the bone.
Cod fillets marinated in lemon, thyme, oregano, rosemary, and garlic, then broiled or grilled until flaky and golden. A light, herb-forward fish dinner with almost zero cleanup.
If you are a big fan of kimchi and looking for an easy yet delicious kimchi recipe, this is the one. It's simple, it's easy to do at home, and you will be satisfied.
Quick, easy and delicious. Made this dish for lunch earlier today, it was very tasty, and we really enjoyed it.
A scrumptious pasta salad that's both healthy and easy to make!
Use meringue filling to make this rich coffee cream cake a bit lighter but still taste decadent.
We made these quick and easy quesadillas for supper, they were delicious and filling. Used whole wheat tortillas, which made it even healthier. Great texture, a yummy-nutritious combination, definitely a keeper for a quick meal.
Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.