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10,000 recipes

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General Tao's Chicken (Le Piment Rouge)

Dress up your chicken for dinner with this recipe that uses a variety of spices to create an extravagant taste.

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Medallions of Beef Forestiere

A succulent beef dish made with red wine, mushrooms and madeira wine that will take you back to the Dark Ages!

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Cabbage Rolls (Polish Style)

Change up your dinner plans and try making these scrumptious cabbage rolls everyone is sure to enjoy!

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World's Best Low-Fat Low-Cal Lasagna

Make the world's best lasagna that's both healthy and tantalizing when it comes to flavor.

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Crock-Pot Chicken & Rice Casserole

A scrumptious casserole made with chicken, celery, rice and a variety of cream soups.

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Bisquick Cherry Fruit Chews

Cherry fruit chews are a vintage Bisquick bar studded with maraschino cherries, dates, and walnuts. Seven ingredients, one bowl, baked in a 9x13 pan. Yields four dozen retro holiday bites.

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Berbere Sauce

Toast whole spices until smoky, grind with dried chilies and aromatics, then blend with oil and wine for a thick Ethiopian berbere paste that clings to meats and vegetables.

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Northwest Cheesecake Supreme

Classic Northwest cheesecake with a graham cracker crust, dense sour cream cream cheese filling, and ruby cherry pie filling on top. The dependable old-school Philadelphia-style cheesecake everyone makes.

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Hot Jalapeno Bread

A genuine pepper bread that is tasty on its own but also scrumptious when used as a sandwich.

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Gourmet's Chicken Divan

Gourmet's chicken divan layers blanched broccoli and sliced chicken under a silky sherry velouté finished with whipped cream, lemon, and broiled Parmesan. A refined take on the American classic.

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Crustless Jarlsberg Quiche

Triple-cheese crustless quiche featuring nutty Jarlsberg, cream cheese, and Parmesan in a buttery cream sauce custard. Makes two pies to feed a crowd at brunch.

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Chocolate Rum Cheesecake

Chocolate, rum and cheesecake, is there anything better than this?!

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Godiva Ultimate Chocolate Layer Cake

Godiva ultimate chocolate layer cake: three buttermilk cocoa layers brushed with Godiva chocolate liqueur and stacked with a cocoa-liqueur buttercream. Boozy, deep, unapologetically chocolate.

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Apple Crisp (With Corn Flakes)

Classic apple crisp with an oat and corn flake topping that bakes up crunchy. Brown sugar, cinnamon, and nutmeg season both the apples and the crumble. Pour apple juice over everything before baking.

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Apple Strudel Puff Pastry

Had some puff pastry on hand from the holiday baking, and made this apple strudel. It was great, the puff pastry certainly delivered a much richer result than phyllo pastry that I normally use. No leftover, we ate it all!

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Groaty Dick Pudding

Groaty Dick pudding, a Black Country classic of stewing beef, leeks, onions, and oat groats baked low and slow until the groats swell and thicken it into a rich, savoury pudding. A Bonfire Night tradition.