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10,000 recipes

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Princess Chicken- Szechuan

Szechuan princess chicken stir-fried with dried chili peppers, Szechuan peppercorns, ginger, and roasted peanuts in a soy-sherry seasoning sauce. Spicy, numbing, and bold.

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Beef Eater Pie

Beef Eater Pie: a vintage ground beef casserole with a crouton crust, cheesy beef filling sweetened with BBQ sauce, and a tomato-and-cheddar top. Family-friendly weeknight dinner.

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Polynesian Pork

Polynesian pork stir-fry with pineapple chunks, soy sauce, ginger, and green pepper in a glossy cornstarch glaze. Garnished with coconut and ready in 40 minutes.

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Carrot Cake with Buttermilk Glaze

Really enjoyed this buttermilk glaze drizzled over my carrot cake, it tasted great but it had much less calories and fat than a rich butter-cream cheese frosting. My husband also liked it very much.

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Vietnamese Imperial Rolls

Crispy Vietnamese imperial rolls (cha gio) with ground pork, tree-ear mushrooms, bean sprouts, and bean thread noodles. Includes a homemade nuoc cham dipping sauce.

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Apple-Stuffed Chicken Breasts

Grilled succulent chicken breasts are stuffed with tart apples that become tender yet juicy after grilling. Serve it with some thickened apple cider.

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Austrian Cheesecake

Austrian cheesecake made with sieved cottage cheese, whipped egg whites, golden raisins, and lemon zest on a shortbread crust. Lighter than New York style, with a soufflé-like crumb.

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Crock Pot Sloppy Joes

Try this new tasty rendition of Sloppy Joes' that will have everyone licking their lips and maybe even their bowl!

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Southern Living magazine's Beef Brisket in Beer

Has a really nice flavor but I would suggest altering it a bit to suit your taste. Go lighter on the chili sauce or substitute tomato sauce if you don't prefer a spicy food. Definitely salt to taste as the recipe doesn't call for any salt.

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Festive Chicken Salad Log

Fantastic and can leave ingredients out or subsitute and still fabulous. Excellent for lunches on toasted bagels or crackers for a party. I have made this several times and it is always a hit!!!

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Chicken Indienne

Chicken Indienne, a creamy Anglo-Indian curry-spiced chicken braise with lemon-marinated pieces, sweet candied ginger, and a velvety cream sauce. Served with lime and rice.

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Apricot, Tamarind & Chipotle Sauce Chicken Stew

The base of chicken stew is made with apricot, tamarind and chipotle, that is loaded with flavor. Simmering makes the chicken juicy, tender and delicious.

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Mexican Goulash

A quick but scrumptious recipe that uses ground beef, sweet bell peppers and a bit of chili powder.

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Jimmy Carter Dessert

Jimmy Carter Dessert with a peanut-butter shortbread crust, cream cheese peanut butter layer, chocolate and vanilla pudding, whipped topping, and chocolate drizzle.

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Backyard Booyah

Backyard booyah, the giant slow-simmered meat-and-vegetable stew of the Upper Midwest. Beef, soup bones, and chicken cooked until they fall off the bone, then loaded with vegetables in a kettle.

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Italian Almond Biscotti

Start your biscotti obsession with my family recipe for Italian Almond Biscotti. Easy with classic taste -it will quickly become one of your favorites.