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Using whole wheat flour and canola oil, let these tasty desserts become more healthy.
A make-ahead Italian Spaghetti that can be ready in a flash. Just re-heat and serve.
Almost caramelized onion never fails to add the flavor into dish, which is used in this recipe; steamed brussels sprouts were added at the end after onions were caramelized, which brought the tons of flavor into sprouts, toasted pistachios added some crunchiness and nutty taste. This has become one of our favorite ways to cook brussels sprouts.
In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.
Perfect southern style collards made quick and easy. Simply kicked up with garlic and some pepper flakes.
Loaded with yummy stuff this baked casserole style french bread is sure to please.
This one pot dish is packed with deliciousness and goodness. Sauteed assorted mushrooms are cooked in a flavorful broth, lots of Asian yumminess will for sure make your tummy feel very happy.
A scrumptious salad made with hot chili peppers and monterey jack cheese that is perfect for a summer barbecue!
Israeli couscous with fresh mozzarella, tomatoes and basil. A delightful side dish.
It is a quick and easy way to cook asparagus, and tasty too.
If you can't find key lime juice, use lime juice instead. The crust is buttery and flakey, the filling is creamy, lime-y and smooth, and the meringue topping is light and fluffy. Perfect balance of the flavor and the texture.
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
I made these bars with blackberry preserves instead. I made a simple glaze and drizzled it over the bars once they cooled completely.
Pineapple stuffed empanadas. A delicate pastry style dough with a filling of pineapple and apricot jam. Perfect for afternoon tea or healthy snacks for the kids or guests.
Grilled flank steak rubbed with garlic paste, chili powder, Chinese five spice, and ginger. Marinate for 2 hours, grill for 18 minutes, and serve up bold, smoky slices.
Prosciutto-wrapped sea scallops broil on skewers over a bed of quickly wilted baby spinach in a bright lemon-zest vinaigrette. A sophisticated seafood starter that comes together in under 30 minutes.