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10,000 recipes

Easy Pasta e Fagioli Soup
Easy Pasta e Fagioli Soup

The recipe was given to me a dozen years ago at a soccer game. It is a delicious version of a famous Italian soup.

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Easy Classic Lasagna

When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make!

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Chicken Marsala with Peppers

Spice up your dinners with friends with this succulent chicken dish everyone will love!

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Chinese: Pork in Plum Sauce (Mwei Jiong Yoke)

Tender pork stir-fried with carrots and celery in tangy-sweet plum sauce. This Cantonese classic is packed with ginger flavor and ready in just 30 minutes.

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Traditional Hawaiian Sweet Bread Rounds

I made all Hawaiian food and this was with it. I loved smelling this cooking throughout the house, and it was divine. I froze two of the loaves, because I was told do not give it away, save it. Oh well will have to make double next time.

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Meatloaf Stuffed with Ham & Cheese

Stuffed meatloaf rolled jelly-roll style around ham and melted mozzarella, topped with more cheese. A ground sirloin meatloaf with a gooey surprise inside.

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Pickled Mango

Hawaiian pickled mango made with green mangoes, apple cider vinegar, brown sugar, and Chinese five spice. A sweet-tart island condiment with serious depth.

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Fettuccine Alfredo (Prince)

Enjoy an authentic Italian dinner today with this delicious recipe that will have you savoring every forkful!

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Chinese Beef Stir-Fry with Vegetables

A quick and easy classic Asian flavored beef and broccoli with snow-pea stir-fry.

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Chicken with Port Wine Sauce(R T)

Whole wheat-dredged chicken breasts pan-seared in olive oil and butter, finished with a quick port wine pan sauce. An elegant, low-fuss dinner ready in under an hour. Serve over rice with steamed Swiss chard.

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Chicken Tetrazinni

Chicken tetrazzini: poached chicken and spaghetti baked in a creamy mushroom-sherry-sour cream sauce, topped with melted cheddar. The classic 1950s casserole, freezer-friendly for busy weeks.

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Basic Loki

This Scandinavian inspired Vanilla-Almond Loki Liqueur is a sweet, aromatic homemade spirit with warm vanilla and nutty almond notes. Ideal for sipping neat or mixing into cocktails, this liqueur requires minimal ingredients and a few months of aging to develop its full flavor. Perfect for gifting or enjoying at gatherings.

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Easy Mild Salsa

This extravagant salsa is the perfect conversation starter at dinner parties. Can be served with tortilla chips and on burgers.

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Tofu Chop Suey

Quick vegetarian tofu chop suey stir-fried with crunchy bean sprouts, celery, red pepper, and ginger. Ready in 35 minutes and naturally low-carb. A colorful weeknight stir-fry for two.

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Easy Turkey Noodle Casserole

Turkey noodle casserole with cream of celery soup, green peas, and buttery toasted bread crumbs. A 45-minute weeknight dinner that puts leftover turkey to good use.

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Barbecue Beef Ribs

Simple barbecue ribs, use a very high quality barbecue sauce of your choice. The longer you marinate the ribs the more tender they will be.