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10,000 recipes

Vegetable Italian Spaghetti Sauce
Vegetable Italian Spaghetti Sauce

A garden vegetable spaghetti sauce loaded with peppers, zucchini, and summer squash, slow-simmered with garlic and a big handful of herbs. A meatless, freezer-friendly marinara for using up the garden.

Cheesy Eggplant Parmigiana
Cheesy Eggplant Parmigiana

Cheesy eggplant parmigiana layers crisp breaded fried eggplant with a garlicky tomato-basil sauce and plenty of Parmesan and mozzarella, baked bubbling and golden. The classic Italian vegetarian comfort dish.

Almost Whole Wheat Baguettes
Almost Whole Wheat Baguettes

Almost whole wheat baguettes split the flour 50/50 between bread and whole wheat for a chewy crust and tender crumb. Hand-shaped loaves with classic slashed tops, baked at home.

Smoked Salmon-And-Chive Sandwiches
Smoked Salmon-And-Chive Sandwiches

Elegant smoked salmon tea sandwiches with lemon-chive cream cheese on pumpernickel. Sophisticated finger sandwiches ready in 20 minutes, perfect for brunch or afternoon tea.

Easy German Pancakes
Easy German Pancakes

Easy German pancakes baked in a hot buttered pan until they puff up tall with crisp, climbing edges and a custardy center. Just blend flour, milk, eggs, and butter, then bake and dust with powdered sugar.

Superb Spaghetti Sauce
Superb Spaghetti Sauce

A very simple, yummy spaghetti recipe for anyone to make or enjoy! Serving sizes are half a cup each.

Applesauce
Applesauce

Homemade chunky applesauce made from mixed apple varieties, simmered until tender and lightly spiced with cinnamon and lemon juice.

Asian Turkey Burgers
Asian Turkey Burgers

Asian turkey burgers seasoned with fresh ginger, garlic, and soy sauce, then grilled and served on crisp romaine leaves. Lean, low-carb, and packed with savory flavor in every bite.

David's Cowboy Cookies
David's Cowboy Cookies

Cowboy cookies loaded with old-fashioned rolled oats and semi-sweet chocolate chips, made big-batch style with butter, dark brown sugar, and three eggs. Hearty, chewy oatmeal chocolate chip cookies that hold up in lunchboxes.

Roasted Vegetables
Roasted Vegetables

These are very healthy vegetables, whenever it is a nice recipe, worth to keep.

Leek Potato Soup with Nutmeg
Leek Potato Soup with Nutmeg

Leek potato soup with nutmeg simmers tender leeks and starchy potatoes in chicken broth, then purees to a velvety silk. A whisper of nutmeg lifts the cream-free soup into something elegant. Bistro classic, weeknight effort.

Fall Breakfast Muffins
Fall Breakfast Muffins

Pumpkin breakfast muffins sweetened with honey instead of refined sugar, with buttermilk for a tender crumb and a warm hit of pumpkin pie spice. Mix until just lumpy and bake for soft, golden fall muffins.

Urad Dal Ki Roti
Urad Dal Ki Roti

Urad dal ki roti folds spiced black gram lentils right into the dough, then pan-fries into hearty North Indian flatbread studded with green chilies, onion and tangy pomegranate seeds.

Decadent Orange Bars
Decadent Orange Bars

Similar to blondies, these bars are rich with the flavor or orange and loaded with white chocolate chips and coconut.

Delicious Instant Pot Pot Roast
Delicious Instant Pot Pot Roast

Wow, the pot roast came out so flavourful and the gravy was also very tasty. We thinly sliced the leftover, used in sandwiches and wraps. Bravo!

Lemony Cranberry Cornmeal Muffins
Lemony Cranberry Cornmeal Muffins

Lemony cranberry cornmeal muffins balance tart fresh cranberries against bright lemon zest in a cornmeal-buttermilk batter, kept light by whipped egg whites and non-fat sour cream.