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Fresh apple muffins from Austin's Texas French Bread bakery, with whole wheat pastry flour, juicy chopped apples, raisins, and walnuts. A bakery-style breakfast muffin with hearty fiber and warm cinnamon.
Enjoy these seriously chocolaty and mouth-watering cookies without feeling guilty.
Tori's Beanless Chili recipe
These delicious and moist jam-filled muffins are perfect for breakfast or a quick yet tasty snack during the day.
Whole wheat peanut butter cookies with brown sugar and a single egg, fork-pressed in classic crosshatch style. A nuttier, heartier version of the lunchbox classic.
These are great. Add a little more milk, if you like thinner pancakes, and yes, the amount of baking powder is correct.
Serve in buns or as a main course, hot or cold. Can be frozen.
Super moist carrot cake loaded with shredded carrots, crushed pineapple, and walnuts, topped with orange-zested cream cheese frosting. Bakes in a 9x13 pan or bundt for that signature dense, tender crumb.
Strawberry gooseberry jam combines tart gooseberries with sweet strawberries and sugar for a perfectly balanced no-pectin jam. Three-ingredient old-fashioned summer preserve.
Traditional yeasted hamantaschen for Purim, a sweet egg-rich yeast dough folded into the iconic three-cornered hat shape around poppy seed or fruit filling. The Old World version, not cookie dough.
A simple wholesome cranberry bran muffin recipe with an orange-honey kiss.
A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.
Forget chocolate brownies. These gooey, caramel-filled blondies are heavenly.
Strawberry cream crepes with sweetened condensed milk thickened by lemon juice, folded with fresh berries and whipped cream. No-cook dessert assembled in 15 minutes.
This favorite spread is easy to make with this crockpot recipe that will make your bread jump for joy in the toaster.
Christmas molasses cookies rolled, cut, and frosted into festive shapes. Brown sugar, dark molasses, cinnamon, and ginger build the deep spice flavor of an old-fashioned holiday cookie.