10,000 recipes
Sweet gherkin pickles made the old-fashioned way with a four-day brine and gradual sugar buildup. Crisp, spiced cucumber pickles preserved with cinnamon, allspice, mustard, and clove for the pantry shelf.
Hershey's classic chocolate chip cookies, the trusted back-of-the-bag recipe: buttery dough creamed with two sugars, loaded with semi-sweet chips and optional nuts. Soft centers, golden edges, no-fail every time.
A classic, comforting dish made with tender salmon, crushed crackers, and a hint of dill, baked into a flavorful loaf. Perfect for a simple family meal, served warm with a squeeze of lemon.
Made this soup a few days ago. I absolutely loved it, and enjoyed it. I did not detect any nasty smell that one of the previous reviewers mentioned. Instead it came out very tasty and flavourful.
Oyster sauce is so commonly used in Chinese stir-fry. Of course you can always find the bottled oyster sauce in the grocery store. This recipe will introduce you how to make your own oyster sauce at home, it's going to be super tasty and without any preservatives.
Authentic German apple pancakes are a dramatic breakfast treat that combines a traditional Dutch baby-style pancake with the sweetness of caramelized apples.
These delicious three layer bars are made with chocolate, peanut butter, coconut flakes, and puffed rice. They are perfect for breakfast or a tasty snack.
This homemade cranberry sauce is better than anything you get from a can!
Turn off the barbecue and try this easy, healthy version of baked chicken, which is succulent and juicy to the last bite.
Easy bread machine Irish soda bread: just six ingredients dumped into the machine, press start, and walk away. Sour milk and a little baking soda give it that classic tangy soda-bread flavor and a soft, tender crumb.
Revisit this quick and easy classic recipe that will stretch your food dollar and guarantees fork tender salisbury steaks covered in a rich onion and mushroom gravy. Ready in less than 30 minutes.
Has a great flavor - very moist. A lighter color than some Banana Nut breads. The best I've ever tasted.
Quick, easy and tasty. Why order out for Chinese when it's so easy to make at home. Low in fat only 223 calories per serving with great flavor. If you are quick you can have it ready in only 10 minutes, 15 minutes at the most!
This Jamaican Sweet Potato Pudding cake is smooth and creamy, the coconut milk, raisins and rum add huge flavor to this dessert.
Chicken and dumpling casserole made with leftover cooked chicken, peas, and basil-flecked biscuit dumplings baked right on top. A weeknight rescue for the rotisserie bird in your fridge.
Recipe taken from "The Eat-to-Live Diet" by Dr Joel Fuhrman. Packed full of vegetables and thickened with cashews.