10,000 recipes
A home-made and healthified version of creamy Caesar salad dressing that can be used for salad or any recipe calling for creamy Caesar salad dressing.
A fruity bread that has a unique scrumptious taste that is perfect for breakfast.
My mother's famous hash brown potato casserole. Easy to make one dish casserole that creamy and delicious comfort food.
This turned out quite nicely, was surprised at how well it held together considering there was no egg to help bind the ingredients together. We made a vegetarian shallot gravy to go along with it. Nice herby flavor throughout.
Followed the recipe exactly, and the pudding came out absolutely delicious. The caramel sauce at the bottom added another layer of yumminess to the buttery and moist delicious cake.
Crispy chicken strips made with chicken tenders. Kids love them and perfect when combined with a variety of dipping sauces.
This classic favorite is perfect with a cup of tea or coffee. No need to spend $3 for a slice at Starbucks, it's much better to make it yourself.
Large, gooey and cheesy pot of chicken, rice and broccoli. Classic American comfort food that my family loves.
Serve these succulent baked German pork chops over a bed of rice or with some good bread to soak up all the yumminess.
Sautéed brussels sprouts glazed with tangy balsamic vinegar, garlic, and a touch of butter. A crowd-pleasing 30-minute vegetable side dish with 60+ rave reviews.
Old-fashioned spice cake loaded with cinnamon, cloves, nutmeg, allspice, and ginger, plus chopped nuts and plump raisins baked into a tender loaf with a wooden-skewer-clean crumb.
Classic Bacardi rum bundt cake from a yellow cake mix and vanilla pudding base, soaked in buttery rum glaze and drizzled with chocolate. The legendary boozy holiday cake.
Old-fashioned buttermilk pound cake with butter, shortening, and five eggs for a dense, velvety crumb. Baked in a tube pan with a tender tang from real buttermilk.
Magic coconut custard pie that makes its own crust while baking. Easy blender dessert with vanilla custard and toasted coconut topping in 50 minutes.
Nach Waxman's legendary slow-roasted beef brisket with a mountain of caramelized onions and a smear of tomato paste. Four hours in the oven, no liquid added, just pure beefy flavor.
Homemade cinnamon rolls in 90 minutes: soft yeast dough rolled with brown sugar-cinnamon butter, sliced into 12 buns, and baked in muffin tins until golden and sticky-sweet.