New Recipes
Browse the latest new recipes for dinner ideas
Frosted Liver Pate
(4)
Retro frosted liver pate made from braunschweiger mounded with garlic, onion, and basil, then coated in a cream cheese and hot pepper sauce frosting. A classic party spread serv...
Baked Chicken Salad
(1)
18 days ago
Baked chicken salad is a vintage casserole of cooked chicken, celery, almonds, and cheddar bound in lemon-bright mayo, then topped with crushed potato chips and baked until bubb...
Banana Health Loaf
(0)
Whole wheat Banana Health Loaf sweetened with honey and studded with unsweetened coconut. No eggs, just 3 tablespoons of oil, 98 calories per slice, and better flavor after rest...
Bavarian Liverwurst Dip
(6)
Creamy Bavarian liverwurst dip blended with sour cream, Dijon mustard, onion, and pickle relish. A rich, savory 10-minute appetizer spread for cocktail rye, crackers, and fresh ...
15 Minute Tomato Soup
(7)
16 days ago
This 15 minute tomato soup was the first tomato soup we made, and it came out deliciously refreshing. Homegrown tomatoes and homemade vegetable stock certainly made the soup tas...
Bavarian Patties with Sauerkraut
(3)
German-style ground beef patties with applesauce and allspice, browned and simmered under a blanket of tangy sauerkraut. A hearty one-skillet dinner that's comfort food with a B...
Berry Chocolate Pie
(0)
Berry chocolate pie: a microwave-easy chocolate ganache layer in a baked shell, topped with sliced strawberries folded into whipped cream. Two layers, fast assembly, all finish.
Blackberry Dumplings
(82)
Fresh blackberries wrapped in flaky pastry, baked in a sweet berry-laced syrup until brown and bubbly. An old-fashioned Southern dumpling recipe that fills the whole house with ...
Bomma's Date Nut Cookies
(1)
Bomma's heirloom date nut cookies made with beaten egg whites, chopped dates, and pecans. No butter needed! Light, chewy, and naturally sweet. Makes 60 cookies.
Peanut Butter Meringue Cream Pie
(1)
Peanut butter meringue cream pie with a silky stovetop custard, a whisper of ginger, and golden-peaked meringue. A diner classic with proper technique behind every step.