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Scrambled Eggs - Low Fat

StarStarStarStarHalf star (5)

83

Try something new for breakfast with this scrumptious dish made with cheese and chopped mushrooms.

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Ground Beef Stew

StarStarStarStarHalf star (11)

271

Nothing beats a savory stew, and you can prove your family this by trying this tasty recipe that will satisfy their hunger!

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Aggie's Irish Soda Bread

StarStarStarStarHalf star (60)

426

Buttermilk, raisins and honey flavor this old fashioned soda bread.

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Antipasto Rice

StarStarStarStarEmpty star (1)

46

One-pot Italian rice cooked in tomato juice with artichoke hearts, sun-dried tomatoes, and olives finished with Parmesan for a flavorful Mediterranean side dish.

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Best Apple Almond Pie

StarStarStarStarHalf star (42)

201

Apple almond pie sets chopped apples and toasted sliced almonds in a custardy corn syrup filling. A pecan-pie-style technique applied to apples for a single-crust dessert with a...

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Fursrulader (Stuffed Veal Roulades)

StarStarStarStarHalf star (2)

67

Swedish veal roulades with a ground veal and mashed potato filling, rolled around paper-thin leeks and browned in butter. Finished with a quick cream pan sauce, these are a clas...

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Baked Chicken Salad

Empty starEmpty starEmpty starEmpty starEmpty star (0)
18 days ago

14

Baked chicken salad casserole turns leftover roast chicken into a hot, comforting bake with celery, almonds, cheddar cubes, and a lemon-mayo dressing under crushed potato chips....

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Banana Honey Cake

StarStarStarStarHalf star (4)

106

A two-layer banana cake made with honey-soaked oats, mashed bananas, and butter, frosted with a smooth cream cheese icing. Hearty, moist, and naturally sweetened with a full cup...

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Basil Sunflower Seed Pesto

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51

Basil sunflower seed pesto with parmesan, garlic, butter, and olive oil. A budget-friendly twist on classic pesto that swaps pricey pine nuts for nutty, toasty sunflower seeds.

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Almond Brown Sugar Biscotti

StarStarStarHalf starEmpty star (12)
3 days ago

189

Almond Brown Sugar Biscotti: classic twice-baked Italian cookies with anise, brown sugar warmth, and chopped almonds. Crisp, dunkable, makes 3 dozen and stores for a month.