New Recipes
Browse the latest new recipes for dinner ideas
Butter Cream Banded Fudge Cake
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Butter cream banded fudge cake layers dark chocolate batter around a sweet cream cheese ribbon, baked in a 13x9 pan and finished with rich fudge frosting. A retro chocolate shee...
Chicken Burgers with Mustard Sauce
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Ground chicken and veal patties loaded with sautéed mushrooms and herbs, pan-fried and oven-crisped, then served with a punchy Dijon and English mustard sauce. Bistro-style burg...
Turkey Wings & Gravy
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Turkey wings simmered until fall-off-the-bone tender with celery, onions, and green pepper in a rich, homemade gravy thickened with flour. Old-school comfort food that fills the...
Pasta with Fennel & Dried Tomatoes
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Vegetarian penne with sauteed fennel bulb, rehydrated dried tomatoes, broccoli, and pine nuts. A savory pasta tossed in the tomato soaking liquid for deep flavor.
Best Lemon Love Notes with Lemon Glaze
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Lemon love notes are buttery shortbread bars studded with coconut and bright lemon zest, finished with a tart lemon glaze and a flurry of toasted coconut, then cut into triangle...
Pasta with Summer Vegetables in a Spicy Peanut Sauce
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30 days ago
Peanut noodles with summer vegetables in a spicy sauce of peanut butter, soy sauce, lime, and cayenne. Carrots, broccoli, and snow peas cook right in the pasta water.
Uncooked Chocolate Roll
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No-bake chocolate roll with melted semi-sweet chocolate, colored marshmallows, cherries, and walnuts rolled in coconut. A retro fridge candy that slices into colorful pinwheels ...
To Do Tarts
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To Do Tarts: small pecan cookies bound with ground stale bread, orange zest, and stiffly beaten egg white. Five-ingredient nut cookies with no flour and no butter, ready in 30 m...
Most Loved Ratatouille
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Classic French ratatouille with eggplant, zucchini, tomatoes, green pepper, and basil. The Provençal vegetable stew served hot or cold, a vegan summer-garden essential.
English Shepherd's Pie
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Mushrooms, beef, tomatoes and peas are cooked into flavorful gravy, and topped with creamy mashed potato that becomes golden, brown and crispy after baking.