New Recipes
Browse the latest new recipes for dinner ideas
Brown Bag Apple Pie#2
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Brown bag apple pie bakes inside a sealed paper bag for an extra-tender filling and crisp streusel top. A classic Midwestern method that traps moisture for the juiciest apples a...
Beef with Assorted Vegetables - Szechuan
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29 days ago
Szechuan-style flank steak stir-fried with snow peas, mushrooms, carrots, and dried red chilies in an oyster sauce and sesame oil glaze. A spicy, authentic Chinese beef dish rea...
Grandma's Pound Loaf Cake
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Grandma's classic pound cake: just five ingredients (butter, flour, eggs, sugar, vanilla) baked into a tender, golden loaf. Old-fashioned heritage recipe with no leavening.
Fried Lake Trout
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Fried lake trout with sour cream pan sauce: cornmeal-crusted trout pan-fried skin-on, finished with a quick butter-sour cream-lemon sauce. Camp-friendly shore lunch.
Pasta with Grilled Poultry Sausages
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29 days ago
Pasta with grilled turkey or chicken sausages, fresh tomatoes, roasted peppers, and saffron vinegar. A light, Mediterranean-style pasta toss ready in 30 minutes.
Cherry Pinwheel Slices
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Cherry pinwheel slices with a flaky sour cream pastry rolled around cherry pie filling, coconut, and pecans, dusted with powdered sugar. An elegant holiday cookie.
Hot Bean Dip
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29 days ago
Baked hot bean dip with cream cheese, cheddar, Monterey Jack, sour cream, and taco seasoning, spiked with hot sauce. Bubbling, cheesy, and perfect with tortilla chips.
Spicy Brown Bread
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Spicy brown bread made with cornmeal, whole wheat pastry flour, carob, and molasses, spiced with cinnamon, ginger, and nutmeg. A quick vegetarian bread ready in 30 minutes.
Potato-Bacon Cups
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Crispy, savory potato-bacon cups made with creamy cottage cheese, turkey bacon, and seasoned potatoes. Perfect for breakfast or a side dish, these golden-brown cups are easy to ...
Brazil & Cashew Nut Roast with Chestnut Stuffing
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Brazil and Cashew Nut Roast with Chestnut Stuffing recipe