New Recipes
Browse the latest new recipes for dinner ideas
Spiced Up Apple Cider Pound Cake
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Spiced apple cider pound cake with allspice, cinnamon, nutmeg, and cloves baked into a dense, buttery crumb. Finished with a buttermilk-corn syrup caramel glaze for a fall bake ...
Kreplach
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Homemade kreplach with hand-rolled egg noodle dough folded into filled triangles and boiled in soup or salted water. A traditional Jewish dumpling made from scratch.
Raspberry Chocolate Swirl Cheesecake
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Raspberry chocolate swirl cheesecake on a cocoa-vanilla wafer crust. Two batters marbled together for a dramatic black-and-pink presentation.
Stuffed Cabbage Rolls
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Homestyle stuffed cabbage rolls with seasoned ground chuck, bacon, and a tangy tomato-oregano sauce. Baked until golden brown, these are just like Mom used to make.
Sourdough Starter #11
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Simple sourdough starter made with unbleached all-purpose flour and warm milk instead of water. A two-ingredient base for homemade sourdough bread.
Oranges in Red Wine Sauce
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Oranges in red wine sauce with cinnamon, cloves, and lemon, served chilled in a spiced wine syrup with julienned orange zest. An elegant French-style fruit dessert.
Time Saving Italian Chicken
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Oven bag Italian chicken baked in spaghetti sauce with green peppers. Just 5 ingredients and 30 minutes for a hands-off weeknight chicken dinner served over spaghetti.
Buffet Bean Bake
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Six kinds of beans baked in a sweet-tangy brown sugar and vinegar sauce, topped with crumbled bacon and crispy fried onions. A potluck-ready side dish that feeds a crowd.
Rainbow Trout with Grilled Vegetable Salsa
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30 days ago
Grilled rainbow trout fillets marinated in lemon and olive oil, served with a chunky salsa of fire-kissed eggplant, red and green bell peppers, scallions, and black olives.
Cottage Cheese Cookies
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Cottage cheese cookies made with just six ingredients, sliced from a chilled dough log and baked until delicately browned. Tender, buttery, and subtly tangy.