New Recipes
Browse the latest new recipes for dinner ideas
Jeweled Walnut Cookies
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Jeweled walnut cookie bars studded with spiced gumdrops and chopped walnuts. A chewy, colorful bar cookie with no butter or oil, baked in a square pan and cut into bars.
Japanese Soy-Vinegar Dressing
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This is a basic vinaigrette-style dressing that works well with shredded vegetables.
Chocolate Crinkles
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Chocolate crinkle cookies rolled in powdered sugar before baking, creating that signature crackled black-and-white pattern. Made with melted unsweetened chocolate and vegetable ...
Spiced Pecan Drop Biscuits
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Spiced pecan drop biscuits with cinnamon, nutmeg, ginger, and allspice, loaded with chopped pecans and raisins. Buttermilk biscuits with a warm holiday spice profile.
Lemony Light Vineyard Cheesecakes
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No-bake individual lemon cheesecakes with reduced-fat cream cheese, low-fat yogurt, and halved seedless grapes. Set with gelatin and blended smooth in minutes. Light, tangy, and...
Mint Syrup
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Concentrated homemade mint syrup made from 8 cups of fresh mint leaves steeped overnight, then boiled into a thick syrup. Dilute with water or sparkling water for mint drinks.
Strawberry Banana Breakfast Shake
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Creamy strawberry banana breakfast shake with yogurt and honey. Healthy smoothie packed with fruit, protein, and natural sweetness for energizing mornings.
Carol's Moosewood Vegetarian Chili
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Moosewood-style vegetarian chili with kidney beans, bulgur wheat, fresh tomatoes, peppers, and a warm chili-cumin spice mix. A hearty, protein-rich plant-based main from the ico...
Fruit Cake with O Nuts
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Old-fashioned nut-free fruitcake with candied cherries, pineapple, grape jelly, and warm spices. Baked low and slow in three pans. Safe for nut allergies.
Poisson a la Provencale
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Poisson a la Provencale, French fish fillets flambeed in cognac and baked in a sieved Provencal tomato sauce with mushrooms, fennel, garlic, and bay leaf. Served over rice.