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Pfeffernusse

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15

Pfeffernusse: traditional German Christmas cookies with honey, cinnamon, cloves, allspice, mace, and a hit of black pepper, finished with a snowy sugar glaze.

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Herbed Beef Roast

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37

Herbed beef eye of round roast rubbed with basil, marjoram, paprika, and a flour crust. Slow-roasted to tender pink for an effortless Sunday centerpiece.

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Chicken in Wine & Cream Sauce

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29 days ago

848

Loved it, classic french style, simply prepared with a flavor packed jus. One change I made was to brown the chicken breast in a non-stick pan (and then finish cooking by poppin...

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Mocha Pudding Cake

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16

Mocha pudding cake: a self-saucing chocolate coffee cake that bakes its own rich fudge sauce underneath the crackled top. Pour boiling water over the batter and let the oven do ...

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Crustless Bacon & Egg Quiche

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104

Crustless bacon and egg quiche with cheddar, turkey bacon, and a Bisquick batter that bakes its own bottom. A no-fuss low-carb breakfast bake ready in under an hour.

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Pulikacchal

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24 days ago

23

Pulikacchal: the tangy-sweet South Indian tamarind paste for puliyodharai rice. Mustard seeds, chilies, jaggery, and sesame cooked down into a shelf-stable rice mix.

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Warm Filet with Sesame Mayonnaise

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15

Warm poached beef filet with sesame mayonnaise, a star-anise and soy-reduced glaze whisked into mayo with Dijon mustard. A restaurant-style dinner party plate with watercress, c...

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Glazed Pork Loin Roast

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26

Glazed pork loin roast studded with garlic and brushed with a sweet-tart orange marmalade, mustard, and thyme glaze. The roast cooks sealed in a bag so a lean cut stays juicy fr...

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Cabbage & Daikon Kimchi

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30 days ago

333

Easy homemade kimchi with cabbage and daikon, salted, spiced, and left to ferment to your taste. A simple, vegan Korean side dish with no fish sauce, as tangy and funky as you c...

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Coq Au Vin Ii

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17

Classic French coq au vin: chicken browned in butter, then simmered with red wine, brandy, pearl onions, and mushrooms. A rustic red wine chicken braise streamlined for the micr...