New Recipes
Browse the latest new recipes for dinner ideas
Indonesian Curried Crab
(20)
Indonesian curried crab simmers cracked whole crab in a rich coconut curry built on a fresh-ground paste of galangal, lemongrass, chili and candlenuts, balanced with sour tamari...
Citrus Marinated Fruit
(1)
Fresh cantaloupe, blueberries, grapes, and strawberries soaked in an orange juice and white wine marinade. Fat-free, naturally sweet, and gorgeous on any brunch or potluck spread.
Steak Kew
(41)
Flank steak stir-fried with hoisin sauce, sesame oil, garlic, and ginger, served over blanched snow peas and broccoli. A quick Chinese beef stir-fry that's on the table in 40 mi...
Oven Barbequed Salmon
(0)
Oven-barbecued salmon: two fillets sandwiched with lemon, onion, and bacon, slathered in a sweet ketchup glaze, sealed in foil, and baked until it flakes. A moist, no-grill take...
World's Largest Apple Pie
(3)
The legendary world's largest apple pie recipe: 320 bushels of apples, 1400 pounds of sugar, and 352 pounds of flour baked in an 18-foot cinder block oven. Feeds 15,000 hungry f...
Jay's Chili
(21)
This hearty, slow-simmered ground beef chili is loaded with green chilies, jalapenos, and a bold hit of chili powder. A Dutch oven favorite that feeds a crowd with rich, spicy d...
Mushroom Wild Rice
(0)
Mushroom wild rice pilaf with butter-sautéed mushrooms, toasted pecans, lemon juice, and fresh parsley. An earthy, nutty side dish for holiday dinners or weeknight roasts.
Harvest-Time Meatballs
(2)
Harvest-time meatballs simmered with zucchini, mushrooms, and tomato wedges under a blanket of Parmesan. A one-skillet take on end-of-summer garden produce and pantry meatballs.
Pork Roast with Pesto Stuffing
(0)
Pork loin roast with pesto and sun-dried tomato stuffing: bone-in pork roast with pockets cut above each rib and packed with basil pesto, croutons, and sun-dried tomatoes. A fou...
Nasi Goreng with Chicken
(0)
Simplified nasi goreng with chicken, caramelized onions, cumin, coriander, and brown rice. A home-cook-friendly Indonesian fried rice that skips shrimp paste and keeps ingredien...