New Recipes
Browse the latest new recipes for dinner ideas
Bananas & Pancakes
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Bananas and pancakes is a baked British pudding with beer-batter pancakes, halved bananas, and a Calvados-orange-molasses syrup. A boozy after-dinner dessert.
Basic Bread Stuffing
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Basic bread stuffing with toasted bread cubes, butter-softened onions and celery, sage, and parsley moistened with turkey stock. The classic Thanksgiving stuffing that fills a 1...
Brown Sugar Berry Scones
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Brown sugar berry scones with caramel-sweet brown sugar, juicy blueberries, and a tender, big-batch crumb. A no-egg scone that bakes up soft in the middle with lightly crisp edges.
Almond Roca Bars
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Almond Roca bars layer a buttery shortbread base under melted Hershey chocolate and chopped almonds. The classic potluck cookie that mimics the famous toffee candy in cookie-bar...
1850 Blackberry Pie
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Old-fashioned 1850 blackberry pie with five ingredients. Berries baked into a single crust under a flour, sugar, and milk custard for a rustic 19th-century farmhouse pie that se...
Best Rhubarb Cream Pie with Meringue Topping
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Rhubarb cream pie with a tender custard filling and a glossy peaked meringue top. Diced rhubarb bakes into a sweet-tart cream base before meringue made from the reserved whites ...
Bow Ties with Eggplant Sauce
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Bow tie pasta with a chunky eggplant-tomato sauce simmered with basil, oregano, and cayenne in vegetable broth. A low-fat, oil-free vegan pasta that's full of flavor.
No Bake Best Blueberry Pie
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No-bake blueberry pie with three cups of fresh berries piled into a baked shell under a quick microwave-thickened glaze. Sherry and lemon juice add depth, and a vanilla sour cre...
Beet Jelly
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Retro beet jelly made with orange Jell-O and a kick of horseradish. A jiggly, tangy side dish that pairs brilliantly with turkey, ham, and holiday roasts.
Fig Pickles for Gourmets
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Fig pickles made from dried California figs simmered in apple cider vinegar, sugar, and pickling spices. Includes a herb pairing guide so the pickles complement turkey, beef, la...